Red okra from Karnataka. Black rice from Gujarat. Red corn from Tamil Nadu. What you would describe as exotic varieties of food today are mostly indigenous crops that belong to a specific region, once standard local fare that got gradually overrun by the high-yield, heavily-marketed varieties.
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from Times of India https://ift.tt/3stcMKs
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मेलबर्न, : भारत आणि ऑस्ट्रेलिया यांच्यातील दुसरा कसोटी सामना २६ डिसेंबरपासून खेळवण्यात येणार आहे. या सामन्यासाठी भारतीय संघामध्ये महत्वाचे...
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